Monday, July 19, 2021

You Too Can Share in the Experience



After I posted yesterday, I thought about that photo of me consuming some red table wine.  No doubt I was looking kind of mellow in the shot. In actuality I was blissed and it didn’t take much. That day was filled with serendipity.  We had gotten on the wrong train, gone to the wrong town, and were just wandering around.  It was foggy but there was a pervasive smell of freshly grilled seafood. Suddenly we came upon a restaurant with a gentleman out in front grilling fish.

 

We went in and ordered based on a menu that had pictures of the food.  To wash our food down we ordered some wine. One of the great things about travelling in Portugal is that the table wine is both inexpensive and good. Most people when then think about alcohol coming from Portugal focus on the fortified port wines. But Portugal produces a number of other fine alcoholic beverages. Quite importantly they are readily available and inexpensive.

 

One that I like quite a bit is called vinho verde.  This comes from up around the Douro Valley area where the grapes used to make port come from. However, in contrast to port wine vinho verde is a very light crisp drink with a delicate to moderate fruity flavor. It is an excellent late afternoon drink, kind of a dessert after a day of arduous labors wine. You can find several quite tasty vinho verde brands in the “Spanish” wine section of Whole Paycheck Markets. For centuries Portugal fought to not be Spain but an American grocery chain has given Spain a kind of W.

 

I digress.  At restaurants red table wines are called tinto and are only a couple of euros for two full glasses and a wee bit more. In yesterday’s photo I was drinking tinto and obviously enjoying it.  Imagine my surprise yesterday when I was walking through Costo and saw this display on Sunday.  Tinto is available at the big box store. Hey maybe you cannot meet me in Portugal but at least you can share in what I am drinking. This assumes you duck in quickly to Costco.

 

As to the mechanics of the upcoming trip I spent the morning today trying to rebook my seats for my flight. Once again that have changed the equipment on the overseas flight.  Additionally, as I previously noted they have sent me to Illinois to get to Toronto.  This meant I had to rebook seats on two additional flights.  One of the flights was on another airline so I had to go to their website in addition to working with Air Canada’s. As it stands, I have seats all arranged.  I tried to call Air Canada to see if there is any possible way to go from DTW directly to Toronto.  All I got was a recording that their customer service center was so overburdened they could not take any more calls at the current time.  I will try tomorrow in the early morning hours. This is the current state of air travel.

 

Also, I spent about half an hour trying to figure out where I could get PCR tests.  Not an easy task given the time constraints the airlines and the Portuguese government put on the tests.


 

Sunday, July 18, 2021

This Stuff is Getting Real.

 


Today marks three weeks and six days before I set off on an all-day journey that will take me to Portugal.  Tomorrow I will have to spend some time in the morning sorting out seats on the first two legs that that outbound flight.  Because of Covid the flight time for the YYZ to LIS segment has changed three times.  The last change made it an impossible connection.  So now instead of going DTW (Detroit) to YYZ (Toronto) and then on to Lisbon I am going DTW to O’Hare and then O’Hare to YYZ and then on to Lisbon.  With ground transport and layovers and TSA and customs you might as well figure my 14th of August which bleeds into the 15th will be a 24-hour deal.

 

In the past couple of days, I have been juggling stuff around.  Turns out I will in all likelihood be meeting one of my nephews in Lisbon. Then I will catch up with some good friends in the Algarve. A little later I will probably meet another Michigan friend in Lisbon.  If anyone else is going to be in Portugal in September or October let me know, I have some open slots on my dance card. But to make these connections work I have had to change some reservations. Grrr, but not really.  I mean that is the thing about travel, flexibility is crucial.

 

Got lots of books here on Portugal.  However, their approaches are vastly different.  One group is for the hostel oriented.  Another group is for the landed gentry.  Me, I clearly fall in between these two groups.  Thus, I picked up the above travel guide today.  It is sort of a Cliff’s Notes for all the travel guides I have.  The first two pages of each region’s entry are the equivalent of bullet points that say here is the must-see stuff and if you got time, here are the deep cuts.  Trust me I plan to allow for serendipity and I want to dig into those deep cuts.

 

Watch this space.  I will keep posting about the planning for the trip and the adventure itself.  There should be lots of pictures. Feel free to ask questions in the comments section. The shot below is of me in a seafood restaurant in Espino a couple years back.  A little table wine and some white fish can take you to places of delight.





From A Hotel Room

Travel is not what it once was. Travel is not pretty, no sir.       We departed East Lansing at 6:30 AM on Saturday the 14 th  of August tak...